The Farmers' Market season has just ended. We had our first "free" weekend in almost six months, but now -- we're ready to get back to work!
So what are we doing?
Well, very soon our new and improved website will be up and running. (Thanks, Adam!) This means that we will re-establish our regular blog posts and recipes. And we'll soon have our online store up and running!
What else? We are working to get our products into stores and restaurants. (If you know of a place where you would love to see our stuff, please send us a note.)
And, soon, you will be able to sign up for updates directly from folkfoods.com!
Thank you for making this past year our most successful season yet! The best compliment you can give us is telling others about FolkFoods...
Jason, Shana and Micah Baer