A Perfect FolkEvening!

Well, Good Morning FolkPeoples!

This whole blog thing is quite an interesting endeavor. Both Shana and I have started taking pictures like crazy, and I am constantly thinking of things to post on here. To whom? No one really, but we'll see, eventually...

As you may know, Burlington, like a lot of the East Coast, got TONS of snow! Fantastic! What does this have to do with FolkFoods? Well, a lot, thanks for asking. In the midst of the snowstorm, a bunch of us ran outside, barefoot, and jumped (carefully) into a comforting, nurturing hot tub!! Still, how is that related to FolkFoods? I am getting to that. It was a perfect FolkFoods evening. We made a huge pot of Glugg (or glowwine, Gluggi or mulled wine - whatever your culture calls it.) Drank it while soaking in the tub, hair and eyelashes frosted with big flakes of snow and laughed together. We talked and shared stories and dreamed of the future and planned in the present. It was nice. Truth is, though, this was only the beginning. We ran (less carefully) back inside, dried off, and then made some homemade pizzas (using, of course, some FolkFoods products and home-grown oyster mushrooms!). The evening just kept getting nicer. Over Drinks and Conversation, we heated up some leftover chocolate fondue and washed the strawberries. This dessert, combined with cuddling on the couch and watching the movie, Chocolat, was the perfect end to a Perfect FolkEvening!

Well, it has been about a week since this happened and I have been meaning to add pictures and links for Glugg/Mulled Wine recipes. Oh well. Next time. We have lots of pictures and I am realizing that we have lots of these types of evening! Pics and Recipes from the next one, then...